fried fish taco recipe

What You Will Need to Make Fried Fish Tacos

Ingredients for Fried Fish Taco Recipe

If you love seafood, then you are going to love this recipe for crispy and flavorful fried fish tacos. Here are the ingredients that you will need to make this delicious meal:

  • 1 pound of white fish fillets, such as cod or tilapia
  • 1 cup of all-purpose flour
  • 1 tsp of garlic powder
  • 1 tsp of smoked paprika
  • 1/2 tsp of ground cumin
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 1/2 cup of yellow cornmeal
  • 1/2 cup of panko breadcrumbs
  • 1 egg
  • 1/2 cup of milk
  • Vegetable oil, for frying
  • Taco shells or tortillas
  • Shredded cabbage or lettuce
  • Diced tomatoes
  • Sliced avocado
  • Chopped cilantro
  • Sour cream or salsa, for serving

Once you have all of your ingredients ready, you can start making fried fish tacos that will blow your mind.

Gathering the Ingredients for Your Fried Fish Taco Recipe

Fried Fish Taco Recipe

If you are a fan of Mexican cuisine, then you have probably enjoyed delicious tacos at some point. However, have you ever tried a fish taco? If you haven’t, then you’re missing out on one of the most delicious and fulfilling treats on the planet! Fried fish tacos are a popular Mexican dish that is becoming more and more popular worldwide.

If you’re planning on making fried fish tacos for your family, friends, or simply for your own enjoyment, you should gather all the necessary ingredients first. The following are the most important ingredients you will need:

Fish Fillets

Fish Fillets

The foundation of a great fish taco recipe is the fish fillet itself. Typically, the best fillets to use for this recipe are cod, tilapia, or halibut. These fish are relatively mild in flavor and have a firm texture, making them perfect for frying. You can use either fresh or frozen fillets as both work very well with this recipe.

Flour and Spices

Flour and Spices

Once you have your fish fillets, you need to create a breading for them. The breading is made of flour, some spices like paprika, garlic powder, salt, and pepper. The mixture should be well-seasoned as it will add flavor and texture to your fish.

Corn Tortillas

Corn Tortillas

Corn tortillas are the traditional and authentic choice for any taco recipe. They have a soft texture and are perfect for holding all the ingredients together. Look for fresh corn tortillas at your local grocery store or make them from scratch if you have time. They will make a big difference in the overall taste of your fried fish tacos.

Additional Toppings

Additional Toppings

Finally, you will need toppings like salsa, guacamole, sour cream, and whatever else you like to add to your tacos. These toppings are optional and can be customized to your personal preferences. Remember, the more toppings you add, the more flavor and texture you’ll get in your tacos.

In conclusion, preparing delicious fried fish tacos is not a difficult task if you have all the necessary ingredients at hand. Get your fish fillets, spices, corn tortillas, and any toppings you like, and start cooking! With just a little bit of effort, you will be able to enjoy a mouthwatering Mexican dish that will make your taste buds dance.

Preparing the Fish Fillet

Fish Fillet

Fish tacos are a popular street food and a must-try for seafood lovers. A well-prepared fish taco has crispy battered fish placed on a warm corn tortilla and is topped with fresh vegetables, a squeeze of lime, and a drizzle of hot sauce. Here’s a step-by-step guide on how to make the perfect fried fish taco:

The first step is to prepare the fish fillet. Choose a firm, white fish like cod, halibut, or tilapia. Cut the fish into small pieces, making sure they are even in size for even frying. Pat the fish dry with paper towels to remove any excess moisture.

Next, season the fish pieces with a mixture of spices. You can use a store-bought fish taco seasoning or make your own blend by combining cumin, chili powder, salt, and pepper. Sprinkle the seasoning evenly on both sides of the fish.

The final step in preparing the fish fillet is to coat it with flour. Dip each piece of seasoned fish in all-purpose flour, tapping off any excess. The flour coating helps the fish turn crispy and golden brown when fried.

Frying the Fish

Frying Fish

Once the fish fillet is prepared, you can begin frying it. Heat vegetable oil in a heavy-bottomed pan or use a deep fryer. Drop the flour-coated fish pieces into the hot oil, making sure not to overcrowd the pan. Fry the fish in batches until golden brown and crispy, which should take around 2-3 minutes. Use a slotted spoon to transfer the fried fish to a plate lined with paper towels to drain off any excess oil.

Warming the Corn Tortillas

Corn Tortillas

While the fish is frying, warm your corn tortillas on a skillet. Heat a dry skillet over high heat and place one tortilla at a time on the hot skillet, cooking for about 30 seconds on each side. Repeat with all the tortillas. Warming the tortillas makes them more pliable and enhances their flavor.

Now that your fish and tortillas are ready, it’s time to assemble your fried fish tacos! Spread a layer of guacamole or sour cream on the tortilla, place a piece of crispy fried fish on top, and finish with your favorite toppings like shredded lettuce, diced tomatoes, cilantro, and a squeeze of lime. Enjoy your homemade fish tacos with a cold beer or a refreshing margarita!

Fried Fish Taco Recipe Assembly

Fried Fish Taco Recipe Assembly

If you are looking to take your taco game to the next level, try out this simple fried fish taco recipe. Not only is it delicious, but it is easy to make and perfect for a low-key dinner with friends or family.

The first step in assembling your tacos is to fry your fish to perfection. Use any white fish you like, such as cod, tilapia, or even halibut. Cut the fish into bite-sized pieces, season with salt and pepper, and then coat lightly in flour or cornmeal. Heat up a pan with vegetable oil and fry the fish until golden brown. Drain on paper towels to remove any excess oil.

Next, warm up some corn tortillas – either in the oven or a hot pan on the stove. Place a few pieces of the fried fish onto the tortilla, making sure to leave enough space for your toppings. Now comes the fun part – choosing your favorite toppings!

Salsa is always a crowd-pleaser and adds a nice kick of flavor. You can choose a spicy salsa or a mild one, depending on your preference. Guacamole is also a great addition, bringing both creaminess and a tangy flavor to the taco. Don’t forget some sour cream or Greek yogurt for a refreshing burst of creaminess that complements the spicy flavors of the salsa and guacamole.

For a pop of freshness, add some chopped lettuce or cabbage for a little crunch. You can also add some sliced tomatoes, onions, or jalapenos for an added flavor burst. Finally, don’t forget a squeeze of lime juice over the top to bring that extra zesty flavor.

Once you have added all your toppings, fold the tortilla and enjoy your delicious fried fish taco. These can be served as a main dish or as a fun appetizer for your next gathering. Experiment with different toppings and seasonings to make this recipe your own – you won’t be disappointed!


Fried Fish Taco

Fried fish taco lovers know how delicious and versatile this dish can be. It has become a favorite among foodies because it is easy to make, requires less cooking time, and is packed with flavor. However, simply using the same recipe every time can become boring, and experimenting with different variations is always fun. Here are some ways you can switch up your fried fish taco recipe:

1. Explore Different Types Of Fish:

Tilapia Fillets

Instead of using the classic white fish like cod or halibut, try using tilapia. This fish has a mild and delicate flavor that pairs perfectly with the crunchy texture of the fried batter. It is also easy to find in stores and is affordable. If you prefer a slightly meatier fish, then try using salmon or tuna. Salmon has a rich flavor and a firmer texture, while tuna has a mild flavor but is more substantial. The possibilities are endless, so don’t be afraid to experiment.

2. Embrace Different Marinades, Batters, and Coatings:

Panko Batter

There are numerous ways to flavor your fish before coating it in your preferred batter. Instead of using the conventional seasoning like salt, pepper, and cumin, spice things up with taco seasoning, chipotle peppers, or garlic powder. Change up the batter by using Panko breadcrumbs and cornmeal for a crunchier texture. Instead of the regular flour coating mix, try using cornstarch for a lighter texture. Be creative with the ingredients to find your ideal taste —there is no right or wrong way to do this.

3. Add More Toppings:

Mango Pico De Gallo

Your fried fish tacos will be more flavorful when you use mouthwatering toppings. Traditional toppings include shredded lettuce, diced tomatoes, and sour cream, but if you want to try something different, then there are other options to choose from. Mango-pineapple salsa or avocado-cilantro cream will give your tacos a refreshing taste. Coleslaw or pickled onions will add a tangy crunch. Experiment with different flavors and choose the ones that suit your palate.

4. Play With Different Sauces:

Adobo Sauce

Sauces bring an added layer of flavor to any dish, and fried fish tacos are no exception. The sauce you use will depend on your preference, but some popular choices include adobo sauce, cilantro-lime cream, or Sriracha mayo. If you want to keep it simple, squeeze fresh lime juice or add a dollop of guacamole for a more traditional take. The key is to have a sauce that complements the other flavors in your taco.

5. Consider The Tortilla:

Soft Corn Tortilla

Finally, the choice of tortilla can make or break your taco. While flour tortillas are soft and pliable, corn tortillas provide a firmer texture and elevate the overall flavors of your taco. For a healthier alternative, you can use lettuce leaves as a wrap. Ensure that you warm your tortilla or lettuce before serving to avoid a cold taco.

Now that you know some variations, don’t be afraid to experiment and find your preferred taste. Share your favorite fried fish taco recipe with us in the comments section below.

6 Different Ways to Serve Fried Fish Tacos

Fried Fish Taco Variations

While there’s no denying that fried fish tacos are delicious on their own, there are many creative and exciting ways to serve them up. Whether you’re in the mood for something classic or something with a twist, here are six different ways to serve up those tasty fried fish tacos:

1. Classic Style

Classic Style Fish Taco

There’s nothing quite like a classic fried fish taco. Serve it up on a soft flour tortilla with some shredded cabbage, diced tomatoes, and a squeeze of lime. You can also add some hot sauce or salsa for some extra flavor and heat. If you want to keep it simple and classic, this is the way to go.

2. Baja Style

Baja Style Fish Taco

If you’re looking for a little more flavor and texture, try a Baja-style fried fish taco. This type of taco typically features a crispy beer-battered fish, shredded cabbage, pico de gallo, crema, and a squeeze of lime. It’s crunchy, creamy, and bursting with flavor. Yum!

3. Grilled Fish Tacos

Grilled Fish Taco

If you’re looking for a healthier option, grilled fish tacos are a great way to go. Marinate some fresh fish in lime juice, olive oil, and your favorite spices, and grill it up to perfection. Serve it up on a corn tortilla with some avocado, cilantro, and a dollop of sour cream. It’s light, fresh, and perfect for summer.

4. Fish Taco Salad

Fish Taco Salad

If you’re trying to watch your carbs, turn your fried fish tacos into a salad. Start with some fresh lettuce, and top it off with your fried fish, diced tomatoes, black beans, roasted corn, and some crumbled queso fresco. Toss it all together with some lime juice and olive oil, and you’ve got yourself a delicious and healthy meal.

5. Smoked Fish Tacos

Smoked Fish Taco

If you’re looking for a unique and smoky flavor, try making your fried fish tacos with smoked fish. Smoke some fresh fish over mesquite wood, and then fry it up with some spicy seasoning. Top it off with some slaw, avocado, and pickled onions for a burst of flavor in every bite. Definitely not your average fish taco!

6. Asian-Inspired Fish Tacos

Asian-Inspired Fish Taco

If you’re looking to mix it up and try something different, try making some Asian-inspired fried fish tacos. Marinate your fish in soy sauce, ginger, scallions, and chili flakes before frying it up. Serve it on a flour or corn tortilla with some crunchy slaw, cilantro, and a drizzle of spicy mayo. This taco is full of flavor and packs a spicy kick!

Whether you’re a fan of classic flavors or looking to mix things up, there are plenty of delicious ways to serve up those crispy fried fish tacos. Try all six and find your new favorite!

1. Ingredients

Ingredients for Fried Fish Tacos

The ingredients for fried fish tacos are fairly simple and can be found at most grocery stores. Combine 1 1/2 cups of all-purpose flour, 1 tsp of salt, 1 tsp of black pepper, and 1/2 tsp of garlic powder in a bowl for the batter. In another bowl, mix 1/2 cup of cornmeal, 1/2 tsp of chili powder, and 1/4 tsp of paprika. For the fish, use 1 pound of white fish, such as cod, cut into strips.

2. Preparing the Batter

Preparing Batter for Fried Fish Tacos

To prepare the batter, mix the dry ingredients in a bowl. Slowly add beer or sparkling water (about 1 cup), whisking continuously, until the batter is smooth and not too thick. It should have a consistency like pancake batter.

3. Preparing the Fish

Preparing Fish for Fried Fish Tacos

Pat the fish dry with paper towels. Preheat the oil in a pot or deep fryer to 375°F. Dredge the fish in the flour mixture, then dip it into the batter. Place the fish into the hot oil and fry until golden brown, about 2-3 minutes per side. Once the fish is cooked, remove it from the oil and place it on paper towels to drain.

4. Choosing your Toppings

Choosing Toppings for Fried Fish Tacos

Choosing toppings for fried fish tacos is where you can get a bit creative. Traditional toppings include shredded cabbage, pico de gallo, sour cream or crema, and a squeeze of lime juice. You can add some kick with jalapeños, a sweet and tangy flavor with pineapple salsa or mango salsa, or add some crunch with diced radishes.

5. Preparing the Tortillas

Preparing Tortillas for Fried Fish Tacos

While the fish is cooking, heat up some corn tortillas. Either heat them up on a skillet or on an open flame for a smoky flavor. After the tortillas are heated, keep them warm by covering them with a paper towel to prevent them from becoming too dry.

6. Assembling Your Tacos

Assembling Fried Fish Tacos

Now it’s time to assemble your fish tacos. Place a piece of fried fish on a warm tortilla, and then top it with your desired toppings. Squeeze some lime juice over the top and serve immediately.

7. Conclusion

Conclusion for Fried Fish Tacos

In conclusion, fried fish tacos are a delicious and easy meal to prepare at home. With just a few ingredients, you can create a flavorful and satisfying dish that will impress your family and friends. Get creative with your toppings and try out different combinations to find your perfect fish taco recipe. Bon appétit!

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