The Classic Fish Taco Sides
If you’re looking for a classic pairing for your fish tacos, you can’t go wrong with some refried beans and Spanish rice. These sides complement the fresh, zesty flavor of the fish and help balance out the dish. Other classic options include a simple side salad, guacamole, or fresh salsa. Don’t underestimate the power of a good dipping sauce either – sriracha mayo or avocado crema are great options to add some creaminess and spice to your fish taco feast.
If you’re feeling adventurous, try adding some roasted vegetables to your plate. Grilled corn, bell peppers, and onions are delicious when paired with fish tacos and add some extra texture to the meal. Alternatively, you could make a bean salad or slaw to serve on the side.
Lastly, don’t forget about drinks! A nice cold beer or margarita is the perfect accompaniment to a fish taco meal. Alternatively, a refreshing glass of horchata or agua fresca would also work well.
The Perfect Pairing: Guacamole and Fish Tacos
When it comes to fish tacos, guacamole is the ultimate sidekick. This creamy and tangy dip is the perfect accompaniment to the tender, flaky fish, adding a rich flavor and velvety texture to every bite. Whether you’re making authentic Mexican fish tacos or putting your own spin on this classic dish, serving guacamole on the side is a surefire way to impress your guests.
So what makes guacamole such a great pairing with fish tacos? For starters, the cool, creamy texture of guacamole helps balance out the bold flavors of the fish and the spicy salsa that often accompanies it. The smoothness of the avocado helps cut through any heat from the jalapeños, adding a refreshing touch to the dish.
Another key factor is the tartness of the guacamole, which provides a nice contrast to the savory flavors of the fish, creating a harmonious balance of flavors in every bite. Plus, guacamole is incredibly versatile, which means you can customize it to your own taste preferences, adding extra herbs, spices, or even fruit for a unique twist.
When it comes to making guacamole to serve with fish tacos, there are a few things to keep in mind. First, make sure your avocados are ripe and have a good texture. They should be slightly soft to the touch and give a little when you press on them. If they’re too hard, your guacamole will be lumpy and unappetizing. If they’re too soft, you’ll end up with a mushy, unappetizing mess.
Next, don’t be afraid to experiment with different ingredients to give your guacamole a unique flavor. Some popular choices include lime juice, cilantro, red onion, tomato, and garlic. You can also add a pinch of cumin or chili powder for extra depth of flavor. Just make sure you don’t go overboard with any one ingredient, or else the flavors may compete with each other rather than complementing each other.
To make the perfect guacamole to serve with your fish tacos, start by mashing up your avocados with a fork or potato masher. Then add in your other ingredients, stirring gently to combine. Taste the guacamole and add extra seasoning as needed, depending on your preferences. Serve chilled alongside your fish tacos, and watch as your guests dig in!
Overall, guacamole is a refreshing, flavorful side dish that pairs perfectly with fish tacos. Its cool, creamy texture and tangy flavor are the perfect addition to the bold flavors of the fish and the spicy salsa that often accompanies it. So next time you’re whipping up a batch of fish tacos, don’t forget to include guacamole on the side – it’s a guaranteed crowd pleaser!
Rice and Beans
When it comes to serving fish tacos, pairing them with a serving of rice and beans is a great option. Not only does it complement the flavor of the tacos, but it also adds some much-needed bulk to your meal.
Rice and beans are staple ingredients in many Latin American and Caribbean cuisines, making them the perfect accompaniment to fish tacos. The rice can be served plain or flavored with various herbs and spices, such as cilantro and lime, to give it an extra kick. The beans, whether they are black, pinto, or refried, pack a punch of protein and fiber.
One popular way to prepare rice and beans is by cooking them together in one pot. This not only saves time, but it also allows the flavors to meld together and create a delicious base for your tacos. Alternatively, you can serve them separately with your tacos and mix and match the flavors to your liking.
In addition to being a tasty side dish, rice and beans also provide several health benefits. They are a great source of complex carbohydrates, which give you sustained energy throughout the day. The fiber in beans helps to keep you feeling full and satisfied, while the protein aids in muscle repair and growth.
To make your rice and beans stand out even more, consider adding toppings and garnishes. Salsa, avocado, and sour cream can all add a burst of flavor and texture to the dish. You can also experiment with serving your rice and beans cold or hot, depending on your preferences and the weather.
In summary, serving rice and beans with your fish tacos is a classic and delicious option. Not only does it enhance the flavor of the tacos, but it also provides a satisfying and healthy meal. So the next time you’re in the mood for some fish tacos, consider pairing them with a side of rice and beans for a complete and satisfying meal.
If you’re looking for the perfect side dish to complement your fish tacos, look no further than a refreshing coleslaw. This classic side dish is a great way to add some crunch and texture to your meal, and it’s also packed full of flavor and nutrients that will keep you feeling satisfied and energized.
Start by shredding some fresh cabbage and carrots, or use a pre-packaged coleslaw mix to save yourself some time and effort. Then, mix your veggies with a tangy dressing made from vinegar, mustard, sugar, and mayonnaise. You can also add in some chopped herbs, like cilantro or parsley, for an extra burst of flavor.
One of the great things about coleslaw is that it’s incredibly versatile and can be customized to suit your tastes. For a sweeter slaw, add some honey or brown sugar to your dressing. If you like a little heat, mix in some jalapeños or chili flakes. And if you’re looking to keep things healthy, skip the mayo and use a lighter dressing made from yogurt or sour cream instead.
When serving your coleslaw with fish tacos, consider topping your tacos with some of the slaw for an extra pop of flavor and crunch. You can also serve the coleslaw as a side dish alongside your tacos, or use it as a topping for other Mexican-inspired dishes, like burrito bowls or nachos.
Overall, coleslaw is a fantastic choice for anyone looking to add some variety and nutrition to their fish taco meal. With its cool, tangy flavor and satisfying crunch, it’s the perfect way to balance out the warmth and spiciness of your tacos, and it’s sure to be a crowd-pleaser no matter how you serve it.
Salsa and Chips
Fish tacos are a delicious and healthy meal option that is easy to prepare at home. However, it can be challenging to decide what to serve with them. If you’re looking for a simple side dish, a bowl of fresh salsa and crispy tortilla chips is the perfect choice.
When it comes to salsa, the possibilities are endless. You can use a traditional tomato-based salsa, or mix it up with mango, pineapple, or corn salsa. The vibrant flavors of fresh salsa perfectly complement the mild spiciness of fish tacos. You can also adjust the level of heat in the salsa to your preference by adding more or less jalapenos or other spicy peppers.
Tortilla chips are the perfect vehicle for scooping up salsa, and the crunchiness adds a great texture contrast to the softness of the fish. You can use store-bought tortilla chips or make your own by cutting up corn tortillas and frying them until crispy. If you want to make the chips a bit healthier, you can also bake them in the oven until crisp.
To take your salsa and chips to the next level, you can also try making homemade guacamole. It’s incredibly easy to make and goes well with both the fish tacos and the salsa. All you need is some ripe avocados, lime juice, salt, and pepper. You can also add some diced tomatoes, red onions, and cilantro to give it some extra flavor and texture.
If you’re feeling adventurous, you can also experiment with different types of chips, such as plantain chips or pita chips. These crunchy snacks go well with the fresh salsa and add a unique twist to the classic combination of salsa and tortilla chips.
In conclusion, serving fresh salsa and crispy tortilla chips is the perfect side dish to complement your fish tacos. It’s easy to prepare, customizable, and adds the perfect amount of flavor and texture to your meal. So, next time you make fish tacos at home, don’t forget the salsa and chips!
Mexican Street Corn
Mexican Street Corn, or Elote, is a popular side dish served with fish tacos, and for good reason. This delicious and colorful dish is the perfect complement to the flavors of fish tacos, and with its mix of spices, lime juice, and queso fresco, it’s sure to be a crowd-pleaser at any gathering. This dish is typically made using grilled corn on the cob, which is then coated with a mixture of spices, lime juice, and mayonnaise before being topped with crumbled queso fresco cheese. The result is a dish that is both tangy and savory, with just the right amount of smokiness from the grilled corn.
To prepare Mexican street corn for your fish taco meal, start by grilling the corn until it is slightly charred on all sides, then remove it from the grill and allow it to cool slightly. While the corn is cooling, mix together the spices and lime juice in a bowl, then coat each ear of corn with the mayonnaise mixture. Once the corn is coated, sprinkle it generously with crumbled queso fresco cheese and serve immediately.
If you’re looking to make your Mexican street corn even more flavorful, consider adding some diced jalapeño or chopped cilantro to the mix. You could also try substituting the queso fresco cheese for cotija cheese for a slightly different flavor profile. Best of all, Mexican street corn is easy to make and can be prepared in advance, making it the perfect addition to any fish taco meal.
So why not try serving up some delicious Mexican street corn with your next batch of fish tacos? With its rich flavors and colorful presentation, it’s sure to be a hit with your guests.
1. Salsa and Guacamole
Salsa and guacamole are the perfect complements to fish tacos. The brightness and acidity of the salsa bring a refreshing contrast to the mild and subtle flavor of the fish. Meanwhile, the creaminess of the guacamole gives the tacos a rich and smooth texture that balances out the crunchiness of the fish and the vegetables.
You can make your own salsa and guacamole by combining fresh tomatoes, onions, cilantro, lime juice, salt, and diced avocados for the guacamole. If you are short on time, you can also buy pre-made salsa and guacamole from your local supermarket.
2. Pickled Red Onions
If you are looking for a punch of flavor and a pop of color on your fish tacos, pickled red onions should be on your list. The tangy and sweet taste of the pickled onions gives a zesty contrast to the mild and light flavor of the fish. They are also a great alternative to raw onions, which can be overpowering and pungent.
You can easily make pickled red onions by soaking thinly sliced onions in a mixture of vinegar, sugar, salt, and water. Let them sit for at least an hour, or overnight, before serving. You can also experiment with different types of vinegar, such as apple cider or red wine vinegar, for different flavor profiles.
3. Cabbage Slaw
A well-made cabbage slaw can elevate your fish tacos to the next level. The crisp and fresh texture of the cabbage complements the tender and flaky fish, while the creaminess of the dressing adds a luxurious mouthfeel. You can also add other vegetables, such as carrots, red peppers, or jicama, to the slaw to create a colorful and nutritious side dish.
To make cabbage slaw, shred a head of cabbage thinly and mix it with a dressing of yogurt, mayonnaise, lime juice, salt, and pepper. You can also add some spices, such as cumin or paprika, for extra flavor. Let the slaw sit in the fridge for at least an hour before serving to allow the flavors to meld together.
4. Refried Beans
Refried beans are a staple side dish in Mexican cuisine, and they pair beautifully with fish tacos. The creamy and velvety texture of the beans complements the crispy and flaky fish, while the savory and earthy flavor adds a depth to the dish.
You can make your own refried beans by cooking dried pinto beans with garlic, onions, and spices until they are soft and tender. Mash the beans with a fork or a potato masher, and fry them in a pan with some oil until they are golden and crispy. You can also buy canned refried beans from your local supermarket if you are short on time.
5. Pico de Gallo
Pico de gallo is a fresh and simple salsa that is perfect for fish tacos. The combination of fresh tomatoes, onions, cilantro, and lime juice gives the tacos a bright and zingy flavor that complements the mild and delicate taste of the fish. Pico de gallo is also a great way to add some extra vitamins and antioxidants to your meal.
To make pico de gallo, chop some tomatoes, onions, and cilantro finely, and mix them with some lime juice and salt. You can also add some jalapeño peppers or bell peppers for some heat and crunchiness. Let the mixture sit for at least 15 minutes before serving to allow the flavors to meld together.
6. Corn Tortillas
Fish tacos are traditionally served with corn tortillas, which offer a mild and slightly sweet flavor that complements the fish. Corn tortillas are also gluten-free, which makes them a great option for people with gluten sensitivities. You can warm up the tortillas in a microwave, a pan, or on a grill, and wrap them in a damp towel to keep them moist and pliable.
You can also experiment with different types of tortillas, such as flour or whole wheat tortillas, or try making your own tortillas from scratch for a truly authentic experience.
7. Mexican Rice
Mexican rice is a classic side dish that is often served with fish tacos. The rich and aromatic flavor of the rice, combined with the subtle and delicate flavor of the fish, creates a perfect balance of taste and texture. Mexican rice is also a great source of carbohydrates and fiber, which makes it a nutritious addition to your meal.
You can make Mexican rice by sautéing some rice, onions, and garlic in a pan until the rice is slightly toasted. Add some canned tomatoes, chicken broth, and spices, such as cumin, chili powder, and paprika, and let the mixture simmer until the rice is cooked and fluffy. You can also add some vegetables, such as peas, carrots, or corn, for extra texture and nutrition.
Regardless of which sides you choose to serve alongside your fish tacos, be sure to enjoy the fresh flavors and delicious combinations that this dish offers.