best fish for ceviche

The Best Fish for Making Ceviche: A Comprehensive Guide



If you’re looking for a refreshing and delicious dish, ceviche is the way to go. This popular seafood dish hails from Latin America, specifically Peru and Ecuador, where it has been a staple for centuries. Ceviche is essentially a raw fish salad that is marinated in lime juice and seasoned with herbs and spices. The citrus in the lime juice “cooks” the fish, transforming it from raw to perfectly cooked, without the need for heat. This unique preparation method gives the fish a delicate and fresh flavor that is hard to beat.

Today, ceviche is enjoyed all over the world and has become a favorite among seafood lovers. It is often served as an appetizer or a light lunch, and its popularity comes from its versatility. You can make ceviche with different types of fish, seafood, and even vegetables. However, to make a truly delicious ceviche, you need to start with the right fish. In this article, we’ll guide you through the best fish for ceviche, so you can prepare the perfect seafood dish every time.

The Best Fish for Ceviche

Best Fish for Ceviche

The key to a good ceviche is using fish that is fresh and firm. You want a fish that will hold up to the marinade and won’t fall apart. Here are some of the best fish options for ceviche:

1. Tilapia


Tilapia is a great option for ceviche because it is affordable, widely available, and has a mild flavor. It has a firm texture, which means it will hold up well to the acidic marinade. Tilapia is also a healthy choice, as it is low in fat and high in protein. If you’re looking for a budget-friendly fish alternative for your next ceviche dish, Tilapia is the way to go.

2. Flounder


Flounder is another firm fish that works well in ceviche. Its delicate flavor pairs perfectly with the tangy marinade, and its thin fillets make it easy to cut into small pieces. Flounder is also a good source of omega-3 fatty acids, which are important for heart health.

3. Snapper


Snapper is a popular choice for ceviche because of its mild flavor and firm flesh. It has a sweet flavor that pairs well with the acidity of the lime juice, and its texture holds up well to the marinade. Snapper is also a good source of protein, vitamins, and minerals.

4. Sea Bass

Sea Bass

Sea Bass is a premium fish that is commonly used in ceviche, thanks to its delicate and slightly sweet flavor. It has a firm, meaty texture that holds up well to the acidity of the marinade. Sea Bass is also rich in protein, omega-3 fatty acids, and vitamin B12. This fish is a great option if you’re looking to impress your guests with a gourmet ceviche dish.

5. Mahi-Mahi


Mahi-Mahi is a versatile fish that is perfect for ceviche. It has a mild, sweet flavor that is complemented by the tangy marinade, and its firm texture holds up well. Mahi-Mahi is also a good source of protein, selenium, and omega-3 fatty acids. It is a slightly more expensive option but is worth the extra cost.


Ceviche Conclusion

Choosing the right fish for your ceviche dish is essential for getting the perfect flavor and texture. The fish options we’ve highlighted are some of the best for ceviche, but you can experiment with other types of fish and seafood to find the perfect combination that suits your taste buds. Remember to choose fresh, firm fish, and to cut it into small, uniform pieces for the perfect ceviche dish. So, the next time you’re in the mood for a light and delicious seafood dish, give ceviche a try, and you won’t be disappointed.

The Characteristics of Good Ceviche Fish

good ceviche fish

When it comes to preparing ceviche, choosing the right fish is critical. A good ceviche fish has specific characteristics that make it ideal for the dish. Here are the factors you should consider before choosing a fish for your ceviche.

1. Freshness

fresh fish

The first characteristic of good ceviche fish is its freshness. Always look for the freshest fish you can find. Ideally, the fish should be caught on the same day you plan to prepare the ceviche. The best way to ensure freshness is to buy from a trusted fishmonger. You can also check the fish’s eyes, gills, and skin to determine its freshness. Fresh fish has clear and bright eyes, bright red gills, and shiny skin.

2. Texture

ceviche fish texture

The texture of the fish is another critical factor to consider. The fish should be firm enough to hold its shape when mixed with the other ingredients, but not tough or rubbery. Ideally, you want a fish with a delicate and silky texture that easily absorbs the flavors of the marinade. Some of the best fish for ceviche include firm, white-fleshed fish such as sea bass, flounder, snapper, and halibut.

However, the texture of the fish also depends on the way it is cut. The fish should be cut into small, even pieces, about 1/2 inch thick, to ensure even cooking and marinating. A useful tip is to freeze the fish for about 15-20 minutes before cutting it to make slicing it easier and cleaner.

3. Flavor

ceviche fish taste

The last factor to consider when choosing a fish for ceviche is the flavor. The fish should have a mild, sweet taste that complements the flavors of the other ingredients in the dish. Avoid using fish with a strong, overpowering flavor that could mask the flavors of the marinade. Some of the commonly used fish in ceviche, such as tilapia, catfish, and mackerel, may have a strong taste and scent, making them unsuitable for the dish. Another factor that can affect the flavor of the fish is its origin. Wild-caught fish may have a bolder flavor than farm-raised fish.

In conclusion, choosing the right fish is crucial when preparing ceviche. Freshness, texture, and flavor are the primary characteristics to consider when selecting the fish. Some of the best fish for ceviche are white-fleshed, firm fish such as sea bass, flounder, snapper, and halibut. With these tips, you’ll be sure to create a delicious, flavorful, and well-textured ceviche every time!

Types of Fish That Make Great Ceviche

Types of Fish That Make Great Ceviche

If you love the refreshing and tangy taste of ceviche, you know that choosing the right fish is crucial to achieve the perfect blends of flavor, texture and quality. Fish is the main ingredient in ceviche, and not all fish are equally suited for this dish.

Here, we will talk about some of the most popular and flavorful fish for ceviche that can make your dish stand out from the rest.


tilapia ceviche

Tilapia is one of the most commonly used fish for making ceviche, especially in Central and South America. It is a mild and versatile fish that absorbs flavors well, making it an excellent choice for ceviche. Tilapia has a firm and flaky texture that holds up well in the acidic marinade. The fish has a slightly sweet flavor that combines well with citrus or spicy ingredients, such as lime, jalapeño, and cilantro.

Sea Bass

sea bass ceviche

Another favorite fish for ceviche is sea bass, also known as corvina in some countries. This fish has a firm texture and a mild yet slightly sweet flavor that lends itself well to ceviche. Sea bass has a more delicate flavor than tilapia and a buttery texture that works great with the acid in the marinade. It pairs well with fresh herbs like cilantro, parsley, or basil, and goes well with bell peppers, avocado, and tomato.


halibut ceviche

Halibut is another popular fish for ceviche that has a subtle taste and a meaty texture. This firm fish can hold up well in acidic marinades, and it does not fall apart easily. Halibut has a mild taste that is enhanced when paired with lime or lemon juice, cilantro, red onion, and Serrano chiles, which add a bit of heat to the dish. The fish is versatile and can go well with other ingredients like coconut milk and avocado.

Ceviche is a flavorful and healthy dish that can be adjusted to your taste preferences and the desired level of heat. Choosing the right fish is essential in achieving a well-balanced flavor and texture. While tilapia, sea bass, and halibut are some of the most popular fish choices for ceviche, feel free to explore other types of fish that may complement your taste and region’s availability.

Plant-based Ceviche Alternatives

Vegan Ceviche

As more people embrace the health benefits of a plant-based diet, it’s not surprising that vegan alternatives to traditional dishes are gaining popularity. Ceviche, a refreshing and zesty dish that typically uses raw fish, is no exception. If you’re vegan or simply looking for a healthier alternative, there are several plant-based ceviche options available that provide the same mouth-watering texture and taste without compromising taste or texture.

Hearts of Palm Ceviche

Hearts of Palm Ceviche

One of the most popular vegan ceviche alternatives is Hearts of Palm. These delicious, fibrous stems from the inner core of palms add a crunchy, slightly tart texture that’s typical of ceviche. Hearts of Palm is rich in minerals and vitamins, low in calories, and contains no fat. You can prepare the dish by marinating the heart of palm in lime juice and vinegar, along with onions, tomatoes, avocados, cilantro, and other seasonings.

Jackfruit Ceviche

Jackfruit Ceviche

Jackfruit is a popular fruit that’s packed with nutrients. Its flesh resembles that of meat, which makes it perfect for vegetarian and vegan dishes. Thanks to its meaty texture, Jackfruit makes the perfect base for vegan ceviche. You can use young jackfruit canned in water or fresh jackfruit to prepare the dish. In addition to lime juice and vinegar, add bell peppers, cucumbers, spicy peppers, and onions to create a refreshing and spicy vegan ceviche

Coconut Ceviche

Coconut Ceviche

Coconut ceviche is another tasty vegan option that’s perfect if you have a craving for seafood ceviche. The coconut meat has a meaty texture, while also being rich in fiber, minerals, and vitamins. You can prepare it by marinating the coconut meat in lime juice, adding diced onions, fresh cilantro, tomatoes, and a touch of agave or honey for some sweetness. You can also add diced jalapeno peppers if you prefer a spicier dish.

Mushroom Ceviche

Mushroom Ceviche

Mushroom Ceviche is an excellent option for those avoiding refined grains and soy products. You can use a variety of mushrooms, including button mushrooms, shiitakes, and portobello mushrooms, to create a meat-like texture. Marinate the mushrooms in fresh lime juice before adding red onions, fresh cilantro, tomatoes, cucumbers, and avocados. You can add extra flavor with garlic, jalapenos, and cumin for a Mexican twist.

Whichever of these options you choose, vegan ceviche provides excellent flavors and nutrients to any meal. Try them out and see which variety you prefer!

Best Fish for Ceviche

Best Fish for Ceviche

Ceviche is a beloved dish in many Latin American countries, and it is served in many different ways. The essential ingredient in this dish is the raw fish, marinated with citrus juices and seasoned with herbs and spices. Here are the five best fish for ceviche that you can use to make this delicious tropical dish.

  1. Sea Bass
  2. Sea Bass

    Known for its firm, white flesh, sea bass’ flesh is perfect for ceviche. It’s firm enough to withstand the acidic marinade and is not too fishy, so it won’t overpower the flavor of the lime juice and seasoning. Add some diced cucumbers, red onions, and cilantro, and you have a delicious ceviche that’s refined yet easy to make.

  3. Tilapia
  4. Tilapia

    Tilapia is an excellent choice for those who prefer a mild-tasting fish. It’s affordable, so it’s an easy and affordable option to make ceviche at home. Its flesh is firm and slightly sweet, making it a good option to serve with tropical fruits such as mango or pineapple. This fish can also be seasoned with extra herbs and spices as it is not too fishy.

  5. Halibut
  6. Halibut

    Halibut has a delicate, flaky flesh and is perfect for making a ceviche that is light and refreshing. Being a bit pricey compared to other fish, it’s not the most ideal option when on a budget, but if you’d like to impress your guests, try using halibut in your ceviche recipe. The fish can be paired with diced avocado or mango and a combination of herbs such as mint or basil.

  7. Salmon
  8. Salmon

    Although it’s not the first choice when thinking about ceviche, salmon ceviche is an excellent and unique variation of this dish. The fatty and rich flesh of the salmon is full of flavor and can handle a more intense seasoning. This fish can be paired with roasted beets, sweet potato, and finely sliced red onions to make an elegant and colorful ceviche.

  9. Scallops
  10. Scallops

    Scallops are a popular choice for sushi and ceviche due to their delicate flavor and texture. They can be used to prepare ceviche, producing a light and refreshing dish. This shellfish is sweet and buttery, and it combines well with sweet vegetables such as mangos and sweet peppers. You can also add some jalapeno peppers to bring some heat to the dish and give it an extra kick.

In conclusion, these five fish are perfect choices for making ceviche, providing a range of flavors to execute this dish. The options are diverse, so you can experiment with your flavor pallets by using vegetables, fruits, and spices. It’s up to you to find the perfect combination that will suit your taste and preferences.

Tips for Buying and Storing Fish

Tips for Buying and Storing Fish

If you’re planning to prepare ceviche at home, buying the right type of fish is crucial. Choosing fresh and safe fish from your local market or grocery store can be a bit daunting, but with these tips, you’ll be on your way to finding the best fish for ceviche.

Look for Bright Eyes and Clear Gills

When buying whole fish, look for bright, clear eyes, and red, moist gills. These are signs that the fish is fresh. If the eyes are cloudy or the gills are brownish or gray, it’s best to pass on that fish.

Check the Texture of the Fish

The texture of the fish is a good indication of its freshness. Press the fish with your finger – if it springs back and feels firm to the touch, that’s a good sign. If the fish feels mushy or slimy, it’s not fresh.

Smell the Fish

Fresh fish should have a light, ocean-like smell. If the fish smells strong or unpleasant, it’s probably not fresh. Trust your nose – if you have any doubts, don’t buy it.

Pay Attention to the Fish’s Appearance

The fish should have a shiny, metallic appearance. If the skin looks dull or the scales are falling off, it’s an indication that the fish has been sitting around for a while. Also, make sure there are no visible cuts or bruises on the fish.

Ask the Fishmonger

If you’re unsure about which fish to choose, ask the fishmonger for advice. They’re experts in their field and can guide you in the right direction. They can also help you choose the best fish for ceviche.

Store the Fish Properly

How to Store Fish Properly

Once you’ve bought the fish, it’s important to store it properly to maintain its freshness. If you’re not planning to use the fish right away, place it in an airtight container and store it in the coldest part of your refrigerator. Make sure the containers are leak-proof to prevent any fishy odors from spreading to other foods.

If you’re buying fillets, wrap them tightly in plastic wrap or aluminum foil. This will prevent air from getting to the fish and help keep it fresh. You should also place the fish on a bed of ice and change the ice regularly.

Never store fish at room temperature or leave it in the trunk of your car while running errands. The bacteria present in raw fish can multiply quickly at room temperature, which can lead to food poisoning.

By following these tips, you’ll be confident in choosing fresh and safe fish for your ceviche recipe. Remember to always trust your senses – if the fish looks, smells or feels off, it’s best to choose another fish. Storing it properly is also important to ensure you get the best taste and texture from the fish.



Ceviche is a delicious and refreshing seafood dish that originates from Latin America. It can be made with different types of fish, and each fish brings its unique flavor to the dish. In this article, we have discussed some of the best fish for ceviche that you can use to make this dish at home.

We have discussed that the best fish for ceviche is the fresh and firm white fish that can hold up to the acid in the dish. Mahi-mahi, sea bass, and snapper are some of the popular choices for ceviche. We have also mentioned that you can use other types of fish like salmon or tuna, but they may require a different marinade and seasoning to complement their flavor.

When preparing ceviche, it is essential to use fresh fish that has been properly cleaned and deboned. It is also crucial to use fresh ingredients, including lime juice, onions, cilantro, and peppers, to enhance the flavor of the dish. You can experiment with different flavor combinations by adding different vegetables, fruits, and spices to your marinade.

Lastly, we encourage our readers to try different fish and flavor combinations for their homemade ceviche. With just a few ingredients and some creativity, you can create a delicious and healthy dish that will delight your taste buds. Whether you prefer a tangy, spicy, or sweet flavor profile, there is a ceviche recipe out there for you to try!

So go ahead and pick up some fresh fish from your local market, and give ceviche a try. We promise that you won’t regret it!

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