Red Fish Grill Menu Report
About Red Fish Grill
Nestled in the heart of the famous French Quarter in New Orleans, Louisiana, the Red Fish Grill is a popular seafood restaurant known for its innovative dishes and laid-back atmosphere. The restaurant is consistently ranked as one of the top seafood restaurants in the city, attracting both locals and tourists alike.
One of the keys to Red Fish Grill’s success is their focus on quality seafood and fresh ingredients. They work closely with local fishermen and suppliers to ensure that they are using the freshest ingredients possible. In addition, they are committed to sustainability and have created partnerships with organizations such as the Gulf Seafood Trace and the Audubon Nature Institute to ensure that their seafood is sourced responsibly.
But Red Fish Grill is more than just a seafood restaurant. They are also a destination for live music, offering nightly performances from some of New Orleans’ most talented musicians. The combination of great music, delicious food, and a fun atmosphere make Red Fish Grill a must-visit spot when in the city.
At Red Fish Grill, we believe that every meal should start off with something delicious, and that’s why we offer an array of mouth-watering appetizers to tantalize your taste buds. From seafood to vegetarian options, we have something for everyone. So, let’s take a look at our appetizers menu:
Flash Fried Calamari
If you love calamari, you’re in for a treat. Our Flash Fried Calamari is crispy, tender, and served with house-made marinara sauce that complements the dish perfectly. The dish is prepared with fresh calamari, making it light and crispy without being too greasy. The dish is perfect for sharing, making it an ideal appetizer for groups.
If you’re a fan of oysters, you simply cannot pass on our Grilled Oysters. They are smoky, juicy, and come with a delicious herb butter sauce. Our oysters are locally sourced, ensuring that they’re fresh and full of flavor. The grill brings out the natural sweetness of the oysters, while the herb butter sauce adds just the right amount of creaminess and seasonings.
Blue Crab & Artichoke Dip
If you’re in the mood for something cheesy and creamy, our Blue Crab & Artichoke Dip is just the thing for you. This dip is made with lump crabmeat, artichokes, Parmesan cheese, and is served with toasted baguettes. The richness of the crabmeat and cream cheese is balanced out by the tanginess of the artichokes, making it the perfect appetizer to enjoy before your main course.
Smoked Tuna Dip
Our Smoked Tuna Dip is a unique appetizer that you won’t find anywhere else. It’s creamy, has a subtle smoky flavor, and is served with fresh vegetables and crackers. The dip is made with premium quality tuna, smoked to perfection, and is mixed with cream cheese, mayo, and seasoning. This combination results in a dip that’s perfect for sharing with friends and family, or indulging in it all by yourself.
Char-Grilled Gulf Shrimp
If you’re a seafood lover, and enjoy grilled shrimp, you’ll love our Char-Grilled Gulf Shrimp. These shrimp are lightly seasoned and cooked on the grill to perfection, resulting in a dish that’s juicy, succulent and bursting with flavor. The dish is served with green onion vinaigrette, which adds a zesty tang to the shrimp. This dish is perfect for those who love shrimp and want to indulge in something authentic to the local cuisine.
So, these were some of the most popular appetizers off our menu. Our appetizers are a great way to kick off your meal and give you a taste of what’s to come. Pair them with a refreshing cocktail or a cold beer to get your appetite going. For more delicious options, be sure to check our entire menu.
At Red Fish Grill, we offer an array of delicious seafood dishes that are sure to tantalize your taste buds. Our menu comprises a wide selection of Gulf fish, lobster, and shrimp dishes that are all prepared in various signature styles. Whether you’re in the mood for something fried, baked, grilled, or broiled, our chefs have got you covered. Here are some of our most popular main courses:
The Redfish Grill BBQ Oysters
One of our most sought-after dishes is the Redfish Grill BBQ oysters. This dish consists of a half dozen smoked oysters that have been marinated in a tangy and flavorful barbecue sauce. The oysters are then grilled to perfection, giving them a delightful charred flavor that perfectly complements the sauce. This dish is a must-try for oyster fans!
The Blackened Redfish is a classic New Orleans dish that encapsulates the city’s vibrant culinary culture. The fish is coated in a tasty blend of herbs and spices that include paprika, onion powder, garlic powder, and cayenne pepper, giving it a hot and spicy flavor. The dish is served with a side of creamy crawfish sauce that perfectly complements the heat of the spices.
Grilled Gulf Fish
Our Grilled Gulf Fish is a customer favorite, and for good reason! The fish is drizzled with a light lemon butter sauce that enhances the natural flavor of the Gulf fish. The fish is then grilled to perfection, giving it a smoky and charred flavor. This dish is simple yet elegant and is perfect for those who prefer a lighter seafood option.
Other popular main course dishes at Red Fish Grill include our Lobster Po’Boy, which is a decadent sandwich made with succulent lobster meat and dressed with lettuce, tomato and spicy mayo. We also have our Shrimp and Crawfish Étouffée, which is a classic Louisiana dish that consists of plump shrimp and crawfish cooked in a rich and savory roux.
Take a look at our menu and make a reservation today to experience our delicious main courses for yourself.
When it comes to selecting a main course, you will want a complementing dish to elevate your meal. That’s where Red Fish Grill’s seasonal sides come in. These sides are made with fresh ingredients, packed with flavors and textures that will tantalize your taste buds. Here are some of the must-try seasonal sides from Red Fish Grill’s menu:
1. Corn Maque Choux
Corn Maque Choux is a traditional Cajun dish that is a staple side dish in Louisiana. It’s a rich, creamy and highly seasoned dish made with sautéed corn, onions, bell peppers, and celery. The ingredients are slowly cooked together to bring out the flavors and create a savory and satisfying side dish that pairs well with any main course you choose.
2. Grilled Asparagus
Grilled Asparagus is another popular side dish that pairs well with seafood and steak. The asparagus is grilled until it’s tender and seasoned with garlic, salt, and pepper, which contrast nicely with the slightly sweet grassy flavor of the asparagus. It’s a simple yet delicious dish that presents a refreshing and healthy contrast to any main course on the menu.
3. Sweet Potato Mash
Sweet Potato Mash is a classic side dish made by mashing boiled sweet potatoes with butter, cream, and honey. The dish is then seasoned with cinnamon, nutmeg, and a pinch of salt to enhance the complex flavors. The result is a sweet and savory mash that complements almost any main course and satisfies your sweet tooth.
4. Sautéed Broccolini
Sautéed Broccolini is a side dish made by sautéing broccolini in olive oil and garlic until it’s tender and slightly browned. The dish is seasoned with salt, pepper, and lemon juice, which gives it a tangy and bright flavor profile. The freshness of the broccolini and the zesty seasoning make it a perfect complement to any main course on the menu.
In conclusion, Red Fish Grill’s seasonal sides are a great way to complement your selected main courses. These sides will take your dining experience to a whole new level of flavor and satisfaction. So, next time you’re at Red Fish Grill, make sure to try one of their amazing seasonal sides!
It’s time to satisfy your sweet tooth with the delectable desserts offered by Red Fish Grill. End your meal on a sweet note with a range of mouth-watering house-made desserts like Creole cream cheesecake or pecan pie. These desserts are a must-try for anyone who loves a sweet finish to a delicious meal.
If you have a soft spot for cheesecake and want to try a local variation, Creole cream cheesecake is the perfect choice for you. It’s a New Orleans classic, with a custard-like texture, delicately flavored with vanilla and a hint of lemon. The dessert is creamy and not too sweet, making it the perfect end to a rich meal. The crust is made of crumbled graham crackers that give it a sweet, crunchy finish. It’s the ideal dessert to share with friends and family, as its generous portion size is enough for 2 to 3 people.
If you’re in the mood for something nutty and decadent, try the pecan pie. It’s a classic Southern dessert made with buttery pastry crust, sweet filling made with pecans, and a touch of molasses. The pie is made with locally sourced Louisiana pecans, giving it a distinct flavor. The filling is gooey, buttery, and slightly caramelized, with a crispy crust that gives it a perfect crunch. It’s served with a generous dollop of whipped cream that complements the sweet and nutty flavor.
If you’re looking for an all-time favorite dessert for everyone, go for the vanilla or chocolate ice cream. It’s the perfect solution for people who want to satisfy their sweet tooth but have a simpler palate. The ice cream is super creamy, rich and made with high-quality pure cream, sugar, and fresh vanilla beans or rich chocolate. It’s a satisfying finish to a meal, especially when served with a drizzle of chocolate sauce or caramel. It’s an all-round dessert choice for all ages and occasions.
For those who want to try something light, refreshing, and sweet at the same time, the fruit sorbet is the ideal choice. It’s made with fresh fruits, non-dairy base, and a touch of sugar, creating a guilt-free dessert that refreshes the palate, prepares for a night out, or just closes a meal with a bang.
Red Fish Grill offers a range of mouth-watering desserts that finish off any meal in style. Whether it’s a classic Southern dessert or a local variation, the desserts are sure to tantalize your taste buds and make your meal a memorable one. So, come, dine and indulge in the sweet treats that Red Fish Grill has to offer!
Enjoy a wide range of beverages at Red Fish Grill! Whether you’re in the mood for a glass of wine, a specialty cocktail, or a local craft beer, there’s something on the menu for everyone.
The wine list at Red Fish Grill is truly impressive. It features a variety of reds, whites, and sparkling wines, sourced from all over the world. Whether you prefer a dry Chardonnay or a bold Cabernet Sauvignon, you’re sure to find a wine that matches your taste. And if you’re not sure what to order, don’t hesitate to ask your server for recommendations. They can help you choose the perfect wine to pair with your meal.
If you’re in the mood for something stronger, be sure to check out Red Fish Grill’s specialty cocktail menu. From classic Old Fashioneds to innovative creations like the Coconut Mojito, there’s something for every cocktail lover. And if you can’t decide what to try, order a flight of cocktails to sample a few different options.
Beer drinkers will also appreciate the local craft beer selection at Red Fish Grill. The restaurant features beers from a variety of Louisiana breweries, including Abita, NOLA Brewing, and Parish Brewing. Whether you prefer a light lager or a hoppy IPA, you’re sure to find a beer that satisfies.
Finally, if you’re looking for something non-alcoholic to drink, don’t worry – Red Fish Grill has plenty of options for you as well. Their soda selection includes classic Coca-Cola products as well as specialty sodas from Abita Brewing. And if you’re in the mood for something more refreshing, try one of their iced tea or lemonade options.
Overall, Red Fish Grill’s beverage selection is truly impressive. Whether you’re in the mood for a glass of wine, a craft beer, or a specialty cocktail, there’s something on the menu for everyone. And with knowledgeable servers who can help you select the perfect pairing for your meal, you’re sure to have a memorable dining experience.
Located in the heart of Bourbon Street in New Orleans, Red Fish Grill is a seafood lover’s paradise. The restaurant showcases an extensive menu that features some of the freshest and most flavorful seafood dishes in the city, making it a must-visit destination for foodies from around the world. Whether you’re looking for something light and refreshing or a hearty meal, there’s something for everyone at this amazing restaurant.
One of the standout dishes on the menu is the grilled redfish, which comes with a side of lump crabmeat and is seasoned to perfection. The oysters on the half shell are another must-try. They’re always fresh and served up with a tangy cocktail sauce that perfectly complements the flavor of the oysters.
If you’re in the mood for something a little more decadent, the BBQ shrimp is definitely the way to go. The dish consists of large, succulent shrimp that have been cooked in a spicy, buttery sauce that’s sure to leave you wanting more. For those who want something a little less heavy, the grilled shrimp salad is an excellent choice. The salad comes with a generous helping of grilled shrimp and mixed greens, making it both delicious and healthy.
Ambiance and Atmosphere
In addition to the amazing food, the ambiance and atmosphere at Red Fish Grill are truly exceptional. The restaurant is housed in a beautiful, historic building that was originally built in 1834, and the interior features sleek, modern decor that perfectly complements the historic architecture. The restaurant also boasts a spacious outdoor patio area that’s perfect for enjoying a meal al fresco while taking in the sights and sounds of Bourbon Street.
Cocktails and Beverages
No seafood meal is complete without a refreshing cocktail or two, and the bartenders at Red Fish Grill are experts at mixing up the perfect drink to complement your meal. The Pimm’s Cup is a popular choice that features Pimm’s No.1, ginger beer, cucumber, and fresh mint. Another standout cocktail is the Painkiller, which is made with rum, coconut, orange, and pineapple juices, and topped with freshly grated nutmeg.
Service and Hospitality
One of the things that sets Red Fish Grill apart from other seafood restaurants in the area is the exceptional service and hospitality provided by the staff. From the moment you walk in the door, you’ll feel welcomed and taken care of. The waitstaff is always friendly and accommodating, and they’re more than happy to provide recommendations if you’re having trouble deciding what to order.
Reservations and Wait Time
Red Fish Grill is a popular destination, particularly during peak tourist season. While it’s possible to walk in and grab a table, you’ll have a much better experience if you make a reservation ahead of time. The wait time for a table can be long, especially if you’re trying to get in during peak meal times, so it’s best to plan ahead. If you do have to wait, though, the friendly staff will make sure you’re comfortable and well taken care of.
If you’re a seafood lover visiting New Orleans, a visit to Red Fish Grill is an absolute must. The menu is extensive and diverse, with something to please everyone, and the atmosphere and hospitality are top-notch. Make a reservation ahead of time, settle in for a delicious and memorable meal, and experience the best that New Orleans has to offer.