parlor steak and fish

Exploring the Delightful Pairings of Parlor Steak and Fish at Parlor Steak and Fish Restaurant

Introducing Parlor Steak and Fish as a Restaurant in the Report Niche

Parlor Steak and Fish Restaurant

Located in the heart of downtown Seattle, Washington, Parlor Steak and Fish is one of the most popular restaurants in the Pacific Northwest. Parlor Steak and Fish is an establishment that serves a variety of dishes that are handpicked by their culinary team to represent the best of the Pacific Northwest.

The restaurant offers a cozy and comfortable environment that makes it perfect for a romantic dinner, a night out with friends, or just a quick lunch. Whether it is the impressive bar, the exquisite ambiance, or the innovative menu, there is something for everyone at this restaurant.

At Parlor Steak and Fish, the chefs take pride in sourcing the freshest and most sustainable ingredients from the local area, working with the farmers and fishermen to ensure that you get an authentic Pacific Northwest dining experience. The menu at Parlor Steak and Fish is diverse and caters to different tastes and dietary needs, making it the perfect place for a quick bite or a fancy meal.

The restaurant prides itself on customer satisfaction and has something for everyone. If you are looking for an affordable menu, head to the bar where you can get a variety of dishes, including some of the best burgers and sweet potato fries in town. If you want a full-service dinner, then the main dining area is the perfect spot, featuring a multi-course menu, a wine list, and a bar.

The restaurant is an excellent spot for seafood lovers, but it’s not just about seafood. The restaurant is famous for their steak, which are some of the best in the region. They source the beef from local farms and ranches, and the cuts are handpicked giving diners a unique experience that they can’t get anywhere else.

In addition to the food, Parlor Steak and Fish has an extensive drinks menu, making it a hotspot for craft beer, cocktails, and wines. Their staff is knowledgeable and can recommend the perfect drink that pairs well with your meal.

Parlor Steak and Fish is not only a restaurant you’ll love; it’s a dining experience you can’t afford to miss if you’re visiting Seattle. With its perfect location, stunning interiors, and delicious food, Parlor Steak and Fish is one of the best places to dine in the report niche.

The History of Parlor Steak and Fish: From Seattle’s Early Days to Its Modern Era

Parlor Steak and Fish's History in Seattle

Parlor Steak and Fish has been a beloved restaurant in Seattle since it first opened its doors. The history of this iconic establishment dates back to the early days of Seattle’s founding. The restaurant’s location was once occupied by one of the city’s earliest saloons, back when Seattle was still a small frontier town. The saloon was a gathering place for locals, cowboys, and gold miners, all looking for a cold beer, a hot meal, and some lively entertainment. The establishment was a fixture in the community for years before it was eventually closed down.

In its place, a series of restaurants and cafes opened and closed, before Parlor Steak and Fish took over in the modern era. The latest iteration of the restaurant is a testimony to the city’s changing tastes and styles, but it has maintained the original charm and character that made it a beloved institution. The restaurant’s interior is an elegant blend of classic and modern styles, with warm colors, soft lighting, and comfortable seating. Guests can enjoy a selection of fine wines and cocktails before indulging in the restaurant’s signature dishes, including juicy steaks and fresh seafood.

While the restaurant may have changed hands over the years, the commitment to quality and excellence has remained the same. The chefs at Parlor Steak and Fish source only the freshest ingredients from local farms and fisheries, creating dishes that are both delicious and sustainable. Whether you’re in the mood for a juicy, perfectly cooked steak or a succulent piece of perfectly grilled seafood, you’re sure to be delighted by the mouthwatering dishes at Parlor Steak and Fish.

Finally, the restaurant’s commitment to providing an exceptional dining experience extends beyond the plate. The staff at Parlor Steak and Fish go above and beyond to make every guest feel welcome and looked after, ensuring that each and every visit is a memorable one. Whether you’re celebrating a special occasion or simply enjoying a night out with friends, you’re sure to find the perfect dining destination at Parlor Steak and Fish.

The Menu

Parlor Steak and Fish Menu

Parlor Steak and Fish’s menu is a culinary journey that takes you through the Pacific Northwest and beyond. From starters to desserts, every dish on their menu is inspired by the flavors of the region, featuring locally sourced ingredients and seasonally available produce.


Parlor Steak and Fish Starters

Start your meal with an array of delectable starters that are perfect for sharing. Their beloved Pork Belly Tacos are not to be missed, with crispy pork belly, pickled cabbage, and tangy sriracha aioli all nestled in a warm tortilla. For something lighter, try their Burrata Salad, featuring creamy burrata cheese, fresh heirloom tomatoes, and basil vinaigrette.


Parlor Steak and Fish Ribeye Steak

Parlor Steak and Fish is known for its expertly prepared, high-quality cuts of meat, with their ribeye steak being a standout item on their menu. Cooked to perfection, this juicy and flavorful steak is served with crispy roasted potatoes and seasonal vegetables. For something a bit lighter, their Flat Iron Steak Salad is a great option, with tender slices of steak served on a bed of mixed greens, roasted peppers, and blue cheese dressing.

Fish and Seafood

Parlor Steak and Fish Salmon

Parlor Steak and Fish’s seafood offerings are just as impressive as their steaks. From the classic Lobster Tail, served with drawn butter and lemon, to the more unique Cajun Shrimp and Grits, with andouille sausage and creamy grits. Their Cedar Plank Salmon is a favorite, with succulent salmon fillet cooked on a cedar plank and served with sweet potato puree and roasted brussels sprouts.


Parlor Steak and Fish Desserts

No meal is complete without a sweet ending, and Parlor Steak and Fish’s desserts are sure to satisfy. Try their seasonal fruit tart served with house-made ice cream or the decadent Chocolate Hazelnut Torte, with layers of rich chocolate and hazelnut topped with whipped cream and fresh berries. Don’t forget to pair your dessert with one of their specialty cocktails or delicious after-dinner drinks.

The Atmosphere

Parlor Steak And Fish Atmosphere

When you step into Parlor Steak and Fish, you are immediately transported to a world of refined elegance and relaxed sophistication. The understated decor, with its warm hues and rich textures, invites you to settle in and take your time. The dim lighting creates an intimate and cozy ambiance that’s perfect for a romantic date or a night out with friends, striking just the right balance between ambiance and functionality.

The lighting fixtures are trendy and eye-catching, but not too flashy, providing the perfect backdrop for some unforgettable dining experiences. The space is designed to be open and airy, with plenty of natural light streaming in through the windows during the day, giving the establishment a bright and welcoming vibe.

The space was conceived as a thoughtful and creative mixture of modern and classic design elements. From the classic seating and sleek bar to the whimsical vintage accessories and charmingly detailed accents, every element has been carefully selected to create an inviting and engaging space where everyone can enjoy their meals to the fullest.

Whether you are celebrating a special occasion or just looking for a night out with friends, Parlor Steak and Fish is a fantastic option that’s sure to satisfy. With the elegant, cozy atmosphere, you will feel right at home from the moment you walk through the door.

The Hostess

parlor steak and fish hostess

The first impression of any restaurant is the hostess, and Parlor Steak and Fish has some of the friendliest and welcoming hostesses in town. They greet guests with a warm smile and promptly seat them, making sure to accommodate their seating preferences. They provide guests with menus and offer recommendations if requested. Guests can also inquire about the restaurant’s specials, and the hostesses will provide them with all the necessary information. The beautiful decor combined with the friendly hostesses already sets a high expectation for the service to come.

The Wait Staff

parlor steak and fish waiter

The wait staff at Parlor Steak and Fish are well-trained, knowledgeable, and attentive. They are always ready to answer any questions guests may have about the menu and provide suggestions for the perfect meal pairing. The staff is well-educated on every dish’s cooking method, ingredients and origin, ensuring guests have a full understanding of what they are ordering. The wait staff is always alert and will notice when a guest needs a drink refill or when they have finished their meal, making for an all-around excellent dining experience.

The Bussers

parlor steak and fish busser

The bussers keep the restaurant clean and tidy from start to finish, clearing plates and glasses and ensuring each table is immaculate. They are very efficient and always on the go, giving guests a clean and presentable space throughout their entire dining experience. Guests can certainly enjoy their meal without any interruptions or distractions from adjacent tables around them.

The International Staff

parlor steak and fish international staff

The international staff is a unique feature of Parlor Steak and Fish, making the dining experience even more enjoyable. Guests who find themselves with a skill in foreign languages may expect to hear them among the servers. It’s always fun to hear different accents and languages from different places around the world. Most importantly, the international crew is highly trained in the restaurant industry, ensuring that guests get the exquisite service they deserve.

The Management Team

parlor steak and fish management team

The management team at Parlor Steak and Fish is useful, organized, and friendly. They always check in with guests to ensure their dining experience runs smoothly and address any issues that may have arisen to guarantee they leave feeling satisfied. They make it their top priority to give guests the best dining experience possible.

The Prices

Parlor Steak and Fish Prices

If you are looking for a restaurant that offers expertly prepared dishes and attentive service at reasonable prices, then Parlor Steak and Fish is definitely worth checking out. While it might not be the cheapest restaurant in town, the quality of their food and service is unmatched, making it a great value for the price.

The menu at Parlor Steak and Fish is quite diverse, offering a range of appetizers, entrees, and desserts to suit every taste bud and budget. Prices for appetizers start at around $8, while entrees range from $18 to $35, which is pretty reasonable for a restaurant of this caliber. The restaurant also offers a daily happy hour, during which you can enjoy discounted prices on select food items and drinks.

One thing that sets Parlor Steak and Fish apart from other restaurants in the area is their commitment to using only the freshest and highest quality ingredients in their dishes. This means that even though you might be paying a little more than you would at other restaurants, you can be sure that you are getting a meal that is not only delicious but also healthy and nutritious.

Another factor that makes Parlor Steak and Fish a great value for the price is their attention to detail when it comes to service. From the moment you step inside the restaurant, you are greeted with a warm and welcoming atmosphere that is perfect for any occasion, whether it’s a romantic dinner for two or a fun night out with friends. The restaurant’s staff is highly trained and knowledgeable, and they go out of their way to make sure that every guest is treated like royalty.

Overall, if you are looking for a restaurant that offers excellent food, superior service, and reasonable prices, then look no further than Parlor Steak and Fish. With its extensive menu, commitment to using only the freshest ingredients, and attention to detail when it comes to service, it’s no wonder that this restaurant is quickly becoming one of the most popular dining destinations in town. So why not give it a try and see for yourself what all the fuss is about?

1. The History of Parlor Steak and Fish

Parlor Steak and Fish History

Parlor Steak and Fish was founded in 2014 by award-winning Seattle restaurateurs and brothers, Marc and Bret Chatalas. They were both inspired by their grandfather’s love for cooking and the family’s legacy in the hospitality industry. Their vision was to create a sophisticated yet welcoming restaurant that would showcase top-quality steaks and seafood in downtown Seattle.

They chose the location on 3rd and Stewart, which is close to major tourist attractions such as Pike Place Market, the Seattle Art Museum, and the Seattle Great Wheel. The restaurant has a modern yet cozy ambiance, with exposed brick walls, elegant lighting, and comfortable leather chairs.

2. The Menu: Steaks

Steak Menu

The main attraction of Parlor Steak and Fish is their top-quality steaks, which are hand-selected and dry-aged for at least 28 days to maximize flavor and tenderness. They offer a variety of cuts, including filet mignon, ribeye, New York strip, and sirloin, as well as a Wagyu beef option.

Their steaks are cooked to perfection using a custom-built 1800-degree broiler, which sears the meat quickly and efficiently. The result is a juicy, flavorful steak with a crispy crust.

3. The Menu: Seafood

Seafood Menu

In addition to their steaks, Parlor Steak and Fish also offers a variety of fresh seafood dishes, which are sourced locally whenever possible. They have a raw bar with oysters, clams, and shrimp, as well as entrées such as Alaskan halibut, pan-seared trout, and lobster tail.

They also have a selection of creative sides, such as truffle mac and cheese, roasted Brussels sprouts, and garlic mashed potatoes, which pair perfectly with their steaks and seafood.

4. The Bar


Parlor Steak and Fish has an impressive bar, which is stocked with a wide variety of spirits, wines, and craft beers. They have a talented team of mixologists who can craft creative cocktails, such as the Parlor Manhattan or the Seattle Sazerac.

Their drink menu also features a section dedicated to whiskey, with over 100 different options from around the world. They offer whiskey flights, which allow guests to try three different whiskeys side by side and compare flavors.

5. Private Dining

Private Dining

Parlor Steak and Fish has a private dining room that can accommodate up to 40 guests, making it a great option for business meetings, rehearsal dinners, or other special occasions. The room is equipped with audiovisual equipment, making it easy to give presentations or watch videos.

They offer a variety of customizable menus for private dining events, including options for plated dinners, buffet-style meals, and cocktail receptions. The events team at Parlor Steak and Fish can help guests plan every detail of their event to ensure it’s a success.

6. Happy Hour

Happy Hour

Parlor Steak and Fish has a daily happy hour from 4 pm to 6 pm, which offers discounts on select food and drink items. Guests can enjoy $1 oysters, $9 cocktails, and $7 glasses of wine, among other specials.

They also have a late-night happy hour from 10 pm to midnight, which features similar discounts. It’s a great option for guests who want to grab a drink and a snack after a show or concert.

7. The Team

The Team

One of the things that sets Parlor Steak and Fish apart is their talented and dedicated team. From the chefs to the servers to the events team, everyone at Parlor Steak and Fish is committed to providing exceptional service and creating memorable experiences for their guests.

The executive chef, Jack Yokoyama, has over 25 years of experience in the restaurant industry and has worked at some of Seattle’s top restaurants. He is passionate about using locally sourced ingredients and creating dishes that showcase the natural flavors of the food.

The servers and bartenders at Parlor Steak and Fish are knowledgeable and friendly, making guests feel welcome and comfortable. They can recommend menu items, suggest wine pairings, and answer any questions guests may have.

The events team is committed to helping guests plan and execute successful events, from corporate meetings to weddings. They can provide everything from audiovisual equipment to custom menus to ensure that every detail is taken care of.



In conclusion, Parlor Steak and Fish is a top-quality restaurant with a great location, sophisticated ambiance, and exceptional food and drink. They offer an impressive selection of steaks and seafood, as well as creative sides and cocktails.

Whether guests are looking for a romantic dinner, a business lunch, or a private event, Parlor Steak and Fish is a great choice. Their talented team is committed to providing exceptional service and creating memorable experiences for every guest.

About admin