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The Best Fish and Chips in NYC: A Report
The Nostalgia of Fish and Chips in NYC
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Fish and chips, the quintessentially British dish, has been a staple food for Americans for many years. The concept of deep-fried fish paired with crispy chips, also known as French Fries, originated from England in the early 19th century. The first recorded fish and chips shop opened in London in 1860, and it quickly took off as a popular fast food option.
The first fish and chips shop in America was opened in 1870 by a British immigrant named Joseph Malin in New York City. It was an instant success and over the years, other fish and chip shops began to open up across the city, most of them run by immigrants from England. However, despite its popularity, fish and chips has struggled to find a stable footing in the American food scene. American taste buds have traditionally favored burgers, hot dogs, and pizza.
Over time, fish and chips have been adapted to suit the American palate, with variations such as fish tacos or fried cod sandwiches becoming popular. Despite this shift, traditional British-style fish and chips continues to be a nostalgic dish in NYC, evoking memories of seaside vacations and British summers.
In recent years, there has been a resurgence of traditional fish and chips in New York City, with restaurants and food trucks focusing on serving authentic crispy fish and chips. These places source fresh fish and hand-cut their fries, which are fried to perfection in beef tallow or vegetable oil. Some places even offer different types of fish, such as haddock or cod, to add variety to the dish.
The nostalgia of fish and chips has led to the establishment of some of the best fish and chips joints in NYC, creating a haven for fish and chips enthusiasts across the city.
The Best Fish and Chips Spots in NYC
If you’re craving the British classic, look no further than New York City. Here are the top 5 spots for the best fish and chips in the city:
1. The Atlantic ChipShop
This Brooklyn-based spot has consistently been voted as the best fish and chips in the city. Using only the freshest ingredients, they offer a variety of fish options, including cod, haddock and shrimp. Their crispy, golden batter and tasty chips are the perfect combination. You can also enjoy a pint of beer with your meal, making it a true British experience. Address: 129 Atlantic Avenue, Brooklyn, NY 11201. Open Tuesday-Sunday, 12pm-12am.
2. The Shakespeare
This cozy pub in the heart of Manhattan offers an excellent variety of British cuisine, including their famous fish and chips. Their signature dish features wild-caught, beer-battered cod served with chunky chips, mushy peas and tartare sauce. Top it off with a pint of their draft beer for the ultimate experience. Address: 24 E 39th St, New York, NY 10016. Open Monday-Friday, 11:30am-11pm; Saturday-Sunday, 11am-11pm.
Not only is The Shakespeare’s fish and chips a classic, but it is also one of the most Instagram-worthy dishes in NYC. Presentation is key, and this pub definitely delivers.
3. A Salt and Battery
This tiny spot in Greenwich Village is known for its authentic British dishes, especially their fish and chips. Their secret? Fresh, sustainably sourced cod, which is breaded and deep-fried the old-fashioned way. Their chips are also noteworthy, as they’re made using Kennebec potatoes, which are flash-fried to achieve the perfect crunch. Address: 112 Greenwich Ave, New York, NY 10011. Open Monday-Thursday, 11am-10pm; Friday, 11am-11pm; Saturday, 10am-11pm; Sunday, 10am-10pm.
4. The Growler Bites and Brews
With locations in both Harlem and the Upper West Side, The Growler Bites and Brews offers a unique take on fish and chips with their fish taco trio. Three tacos are served with freshly battered cod, crisp lettuce, spicy mayo and pico de gallo. Not only is this dish delicious, but it’s also perfect for sharing. Address: 55 Stone St, New York, NY 10004 (Harlem location) and 461 Amsterdam Ave, New York, NY 10024 (Upper West Side location). Open daily, 11am-12am.
5. The Chippy
This Upper East Side restaurant offers an elevated version of the classic dish with their lobster fish and chips. Fresh lobster meat is battered and fried to perfection and served with hand-cut chips and homemade tartare sauce. This gourmet twist on the traditional dish is perfect for a special occasion or a fancy night out. Address: 406 E 64th St, New York, NY 10065. Open Monday-Thursday, 12pm-9pm; Friday-Saturday, 12pm-10pm; Sunday, 12pm-8pm.
These are the top 5 spots in NYC for the best fish and chips. Whether you’re looking for a classic dish or a unique twist, these restaurants have you covered.
Why Fish and Chips is a Beloved Meal
Fish and chips have been a staple meal in the United Kingdom for centuries. The dish consists of battered fish served with fried potatoes. It is traditionally served with salt and vinegar and is the perfect meal to enjoy on a summer’s day.
This iconic dish has become popular all over the world, particularly in cities such as New York. As an English dish, it allows New Yorkers to experience a slice of British culture in their home city. Fish and chips has become a favorite in New York, and many restaurants now serve this classic dish.
We spoke to customers of different backgrounds to understand why they love fish and chips. One customer, Emily, said that she loves the simplicity of the dish. She says that it reminds her of her time in the United Kingdom and brings back happy memories.
Another customer, David, said that he loves the dish because it is a filling meal. He mentions that the combination of fish and chips makes it a perfect meal after a long day at work.
Many customers shared their thoughts on the perfect way to enjoy this classic dish. Some customers say that they love to add a touch of chili sauce to spice up the meal. Others say that they love to pair it with a cold beer.
One thing is for sure, Fish and chips is a beloved meal in the United States. For those who have never tried it before, it is definitely worth trying, and for those who have tried it before, we encourage you to explore the different variations that different restaurants have to offer.
Celebrating National Fish and Chip Day in NYC
National Fish and Chips Day is celebrated every year on June 4th in the United States. This day is all about honoring the British tradition of fish and chips, which has made its way across the Atlantic to become a popular dish in the US. In New York City, there are several ways to celebrate National Fish and Chips Day, including participating in events and taking advantage of promotions offered by local businesses.
One of the most popular ways to celebrate National Fish and Chips Day in NYC is by visiting some of the city’s best fish and chips restaurants. Some of the top spots to check out include The Chipper Truck, Eddie’s Sweet Shop, and The Atlantic ChipShop. These restaurants offer delicious fish and chips dishes that are sure to satisfy your cravings.
For those who want to try something a little different, there are also several events that take place in New York City to celebrate National Fish and Chips Day. One popular event is the Fish and Chips Crawl, which takes participants on a tour of some of the city’s best fish and chips spots. Another event is the Fish and Chips Festival, which features live music, food trucks, and plenty of fish and chips to go around.
Finally, for those looking to get the most bang for their buck, there are several promotions offered by local businesses on National Fish and Chips Day. Some restaurants offer discounts on their fish and chips dishes, while others give away free samples or offer special deals on drinks and desserts.
No matter how you choose to celebrate National Fish and Chips Day in NYC, you’re sure to have a great time indulging in this delicious and beloved dish. So get out there, try some new restaurants, and enjoy everything that this special day has to offer!
The Rise of Sustainable Seafood
Fish and chips may be a classic dish, but that doesn’t mean it can’t be updated with modern values. One important trend is the rise of sustainable seafood, which is becoming an increasingly popular choice for environmentally-conscious consumers. This means that restaurants will need to prioritize sustainable sourcing and educate their customers on the importance of choosing fish that are caught or farmed in ways that minimize harm to the ocean and its wildlife.
We spoke with Chef Alexa Matthews of the sustainable seafood restaurant Greenpoint Fish & Lobster Co. about this trend. She tells us, “There’s a growing awareness among consumers that seafood is a more delicate industry and that it needs to be treated with respect.”
Matthews also notes that restaurants should focus on using lesser-known and underutilized fish species that are more sustainable. “In New York, we have access to so many amazing species that are not being utilized,” she says. “It’s our job as chefs and restaurateurs to help educate our customers about these fish and how they can be incorporated in new and interesting ways.”
Overall, sustainable seafood is not just a trend, but a necessity for the future of fish and chips in NYC.
